Publication: Melbourne Herald
Date: 23 May 1935
Sawdust and sap is the deuce of a diet. I couldnt be happy, I couldnt keep quiet If, robbed of the nutriment Nature now grants, I had to pig in with a lot of white-ants And dine on a door-post or nibble a rafter. The taste is acquired? Ah, but what about after? Dyspeptic worries and elderly chap; I might shatter my system with sawdust and sap. I have lived on salt-horse in my proud gastric prime, Washed down with block billy-tea - quarts at a time. Of goat-and-galah I have not been afraid, Een when eaten with damper some duffer had made; Hard-tack had no terrors my fears to awake; Ive sampled goanna and wombat and snake. Ive even chewed green-hide and boiled saddle-strap; But Id shrink with a shudder from sawdust and sap. Yet, like many a man, there are foods I detest. Rice-pudding, for instance, brings pains to my chest; Than eat a veal cutlet Id far rather die, And Id murder the waiter who served shepherds-pie. I sicken on sago, think fried meats are foul, And, after a meal of hashed mutton, I howl. I hate tapioca and all mushy pap; But Id grow homicidal on sawdust and sap. But, of course, Im no Teuton, no tough Aryan bloke. On sausage and sauerkraut Id probably choke; Im not very partial to blutwurst and beer; For one gets me gloomy, and one on my ear. But who knows what hell eat, or find heart to abhor, In the grim Sturm and Drang on another world-war? Then serve up the sawdust, and - who cares a rap? Wash it down - Prosit, Herrin! - with steins of bright sap!